The Food Management System is a web-based platform designed for hospitals to streamline food ordering
and dietary management. It enables patients, staff, and dietitians to interact with a digital food menu.
Key Features
📌 Patients can browse menus and order food from the hospital canteen.
📌 Staff can manage food orders and deliveries to patient rooms.
📌 Dietitians can prescribe meals and dietary plans for patients.
📌 Admins can control food availability, pricing, and categories.
📌 Delivery personnel can update real-time order status.
